Za’atar-Spiced ZucchiniMark Bittman373 ratings with an average rating of 4 out of 5 stars37315 minutes
Cabbage Chopped SaladMark Bittman204 ratings with an average rating of 4 out of 5 stars20430 to 60 minutes
Shrimp, Mark's WayMark Bittman, Sam Sifton138 ratings with an average rating of 4 out of 5 stars13830 minutes
Peppery Flank Steak Tagliata in the OvenDavid Tanis1280 ratings with an average rating of 5 out of 5 stars1,28030 minutes, plus 1 hour's marinating
Samuel’s Roasted Mushroom BaseMartha Rose Shulman161 ratings with an average rating of 4 out of 5 stars16130 minutes
Rainbow Potato RoastMartha Rose Shulman1054 ratings with an average rating of 5 out of 5 stars1,0541 hour
Gluten-Free Whole Grain Mediterranean Pie CrustMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars1161 hour 30 minutes
Whole Wheat Mediterranean Pie CrustMartha Rose Shulman587 ratings with an average rating of 4 out of 5 stars58715 minutes, plus 1 hour resting
Chopped Salad With HerbsMark Bittman, Sam Sifton, Mark Bittman85 ratings with an average rating of 4 out of 5 stars85About 5 minutes
Roasted Root VegetablesMark Bittman, Sam Sifton522 ratings with an average rating of 5 out of 5 stars5221 hour 30 minutes
Leek and Tomato GratinMark Bittman190 ratings with an average rating of 5 out of 5 stars190About an hour
HummusMark Bittman5392 ratings with an average rating of 5 out of 5 stars5,39215 minutes with precooked chickpeas
Tomato and Goat Cheese TartMartha Rose Shulman1188 ratings with an average rating of 5 out of 5 stars1,1881 hour 10 minutes
Susan Loomis’s Lemon Olive OilMartha Rose Shulman24 ratings with an average rating of 4 out of 5 stars2415 minutes, plus 48 hours' steeping
Pili Pili (Spicy Herb Oil)Martha Rose Shulman18 ratings with an average rating of 4 out of 5 stars18About 15 minutes, plus at least 1 week's storage
Orecchiette With Grated Squash, Walnuts and Ricotta SalataMartha Rose Shulman115 ratings with an average rating of 4 out of 5 stars115About 45 minutes
Vegan Appleberry PieTara Parker-Pope, "Vegan Pie in the Sky"124 ratings with an average rating of 5 out of 5 stars1242 hours, plus 1 hour's freezing
Provençal Zucchini and Swiss Chard TartMartha Rose Shulman372 ratings with an average rating of 5 out of 5 stars3721 hour 45 minutes
Eggplant TorteMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1121 hour 45 minutes
Blood Orange Olive Oil CakeMelissa Clark1735 ratings with an average rating of 5 out of 5 stars1,7351 hour 20 minutes
Olive-Oil Poached Halibut Nuggets With Garlic and MintMelissa Clark337 ratings with an average rating of 5 out of 5 stars337About 15 minutes
La Zucca Magica’s Orange and Olive SaladMark Bittman27 ratings with an average rating of 5 out of 5 stars2720 minutes
Warm Olives with Za'atarJulia Moskin, Ana Sortun110 ratings with an average rating of 4 out of 5 stars1105 minutes
Spicy Carrot PuréeJulia Moskin, Ana Sortun78 ratings with an average rating of 4 out of 5 stars7830 minutes plus 30 minutes' resting
Italian Roast PotatoesNigella Lawson1867 ratings with an average rating of 4 out of 5 stars1,8671 1/4 hours
The Lee Brothers’ Bagna CaudaMatt Lee, Ted Lee103 ratings with an average rating of 4 out of 5 stars10310 minutes
Roasted Ripe Tomato SalsaR. W. Apple Jr., Lucky Star21 ratings with an average rating of 4 out of 5 stars211 hour 20 minutes
Spicy Shrimp Salad With MintMark Bittman1386 ratings with an average rating of 5 out of 5 stars1,38620 minutes
Skillet Roasted Potatoes With RosemaryJacques Pepin623 ratings with an average rating of 5 out of 5 stars62325 minutes
Bagna Cauda With ButterCraig Claiborne, Pierre Franey65 ratings with an average rating of 4 out of 5 stars6515 minutes
Roman SteaksJulia Reed, Paula Wolfert172 ratings with an average rating of 4 out of 5 stars17230 minutes, plus 2 hours’ marination
Roasted Garlic OilGabrielle Hamilton52 ratings with an average rating of 4 out of 5 stars5225 minutes
Pierre Franey's MayonnaisePierre Franey30 ratings with an average rating of 5 out of 5 stars3010 minutes
Grilled Scallions With RomescoFlorence Fabricant12 ratings with an average rating of 4 out of 5 stars1215 minutes
Bean ConfitElaine Louie, Bill Telepan22 ratings with an average rating of 4 out of 5 stars222 hours, plus overnight soaking
Basic Sunday-Salad DressingSam Sifton222 ratings with an average rating of 4 out of 5 stars2225 minutes
Honey GremolataOliver Schwaner-Albright6 ratings with an average rating of 3 out of 5 stars6Refrigerate for at least 30 minutes
Tomato Cilantro SoupJulia Moskin, Martha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4245 minutes
Lamb's-Neck RillettesDaniel Patterson6 ratings with an average rating of 5 out of 5 stars67 hours 40 minutes, plus 2 days' refrigeration
Shrimp al Ajillo (Shrimp and Garlic)Gary Shteyngart, El Faro73 ratings with an average rating of 4 out of 5 stars73About 15 minutes
Bucatini With TunaFlorence Fabricant, Barbuto61 ratings with an average rating of 4 out of 5 stars6130 minutes